Active Ingredients per 2 scoops (56 g):
Yeast Culture — 26340 mg
Proprietary Blend — 2375 mg
(Kelp, Octacosanol, Vitamins A, B1, B2, B3, B5, B7, B9, B12, D3, E, and K)
Dong Quai — 67 mg
Proprietary Bacteria Blend — 35 mg
(Bacillus licheniformis, Bacillus subtillus, Enterococcus lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus lactis, Pediococcus cerivisiae, Propionibacterium freudenreichii)
Chasteberry — 33 mg
Beta Glucan — 18 mg
Inactive Ingredients:
Apple Flavoring, Distillers Grain, Fish meal, Kelp, salt, Soy Oil.